Asian Lentil Pasta Stir Fry

More Ways To Eat Legumes! Thank goodness 🙂

I love a great stir fry packed with veggies, so easy and absolutely delicious! This recipe by co-owner Candice Perkins is a scrumptious example of just how versatile and quick cooking with Happy Earth People legume pasta can be.

Don’t just think pasta, think beans!

Easy kapeezy protein source. Check!

Serves 4

Ingredients:

• 125 grams Happy Earth People red lentil pasta
• 3 tbsp Tamari or Soy Sauce (add more if needed)
• 1 Tbsp Coconut oil or Olive oil
• 2 cloves Garlic – chopped fine
• 1 tsp grated ginger
• 1 Tomato – Diced
• 1 Spring onion
• 1/2 Red Pepper
• 1 cup Purple Cabbage
• 1 cup Spinach or Kale
• 1 cup Julienne Carrots
• 2 cups Broccoli
• 2 Tbsp Sesame Seeds

Method:

• Cook Happy Earth People red lentil pasta according to instructions – don’t forget to use a timer to avoid over cooking.
• Chop the spring onion, carrots, cabbage, red pepper and broccoli.
• Heat oil in a wok (for best results) or a pan, fry garlic for 30 seconds then add spring onion and tomato. Cook for 2 minutes then add chopped Veggies, Tamari and Ginger. Cook for 3 minutes.
• Stir in cooked Happy Earth People red lentil pasta.
• Serve, top with sesame seeds and an extra drizzle of tamari.
• Sit back, relax & enjoy!