Lentil Pasta with Creamy Avocado Sauce

By Francesca Annenberg Ever since I’ve moved to Durban, three months ago, I have been astounded [...]

How to Forage (and Eat!) Nasturtium Flowers

BY CHANTAL AIDA GORDON PHOTO BY RYAN BENOIT Nasturtium has got to be one of [...]

Happy Earth People’s fun and simple organic recipe: Flora’s Nasturtium Sunflower Pesto.

Speaking of all things spring and seasonal! We met with Flora, and yes, she is as [...]

Spring! One of Many Reasons to Eat Seasonally

Every Wednesday we collect a beautiful veg box from Oranjezicht City Farm in Cape Town. [...]

Happy Earth People gives you a delicious and simple chocolate chip and lentil cookie recipe

Have you ever failed to trick your kids into eating vegetables? Not to worry we’ve [...]

A delicious Asian-style ramen bowl with chickpea pasta recipe by Happy Earth People

Are you craving a warm, spicy, and delicious bowl of ramen to get cozy this [...]

UCOOK WITH SARAH GRAHAM

Sarah Graham and UCOOK have come together to bring Sarah’s celebrated recipes and smart cooking [...]

6 Ways To Get In Touch With Your Feminine Side

Everyone has feminine and masculine qualities that define who they are. Your masculine side gets [...]

Portobello’s, Thyme and a Recipe to Celebrate Their Goodness!

Portobello mushrooms stand out from all the other mushrooms in the produce section, with their [...]

Progress! Canada’s New Draft Food Guide Favors Plant-Based Protein And Eliminates Dairy As A Food Group

Source: HUFFPOST Written by: Anna Pippus Last fall, when the Canadian government began consulting the public [...]