LENTIL FUSILLI PASTA
PRICE R408 plus VAT R61,20
TOTAL R469,20 per 6 packets
WHEN TO USE
Eating a variety of legumes 3-4 times a week, can help prevent chronic disease, including heart disease, high blood pressure, diabetes, cancer and weight gain as well as improve gut health.
HOW TO USE
Add pasta to rapidly boiling salted water. We recommend using a timer from when the pasta is put into the pot; cook for 6-8 minutes till al dente (depending on stove and preference) and voila. Enjoy with your favourite accompaniments.
Ingredients: Just red lentils
Free of: gluten, grain and nut, sugar, soya, GMO’s and 100% vegan.
250g per packet, serves a family of 4.
We use non-certified organically grown red lentils. The packaging is entirely biodegradable and we use locally sourced red lentils.
Legumes are water-efficient and help keep the soil fertile and healthy. Growing and supporting the pulse industry is not only good for you but good for the planet too.
MORE INTERESTING INFO
The lentil is one of the oldest and hardiest foods. There is no legume more resistant to arid lands than the lentil. It needs very little water to grow and can survive the coldest of climates.
With their impressive nutritional profile it’s no wonder they have been a treasured foodstuff since the Egypt of the pharaohs. Archaeologists also discovered traces of lentils buried with the dead in Egyptian pyramids. The humble lentil had by this time already reached mythical status and was praised for its ability to enlighten the mind, even in the afterlife.