CHICKPEA FUSILLI PASTA
PRICE R408 plus VAT R61,20
TOTAL R469,20 per 6 packets
WHEN TO USE
Eating a variety of legumes 3-4 times a week can help prevent chronic disease, including heart disease, high blood pressure, diabetes, cancer and weight gain as well as improve gut health.
HOW TO USE
Add pasta to rapidly boiling salted water. We recommend using a timer from when the pasta is put into the pot; cook for 6 minutes (depending on stove and preference) and voila. Enjoy with your favourite accompaniments.
Ingredients: Just chickpeas
Free of: gluten, grain and nut, sugar, soya, GMO’s and 100% vegan.
250g per packet serves 4.
We use non-certified organically grown chickpeas. The packaging is entirely biodegradable and we are constantly on the hunt for locally grown legumes.
Legumes are water-efficient and help keep the soil fertile and healthy. Growing and supporting the pulse industry is not only good for you but good for the planet too.
MORE INTERESTING INFO
Chickpeas originated in Turkey. Highly prized for their culinary versatility, nutritional value and storing potential, they are widespread around the globe. European colonisers brought them to the Americas and they are a plentiful staple in European, Arabic, Mexican, North American, Indian and Asian cuisines. Also called garbanzo beans, robust and hearty chickpeas look like shelled hazelnuts and delight palates with their delicious nutty flavour and creamy texture. YUM!