- Happy Earth People

Written by Candice Douglas T’is the season to be braaing. Tralalalalaaa-lala-laahlaah. And with braais, come salads!

The name chickpea comes from the Latin word cicer, referring to the plant family of legumes,

Written by Maria Praeg There is a lot happening in the world at present and

This recipe reminds me so much of my childhood. The aromatic aromas escaping from the

Written by Candice Heath Two years ago, I became a mother to Emily Heath. Not

That all too familiar feeling, when you’ve barely had time for breakfast and it’s almost

After a hard day’s work, we all deserve a wholesome and delicious meal. Yet, more

Recipe by Malindi Widlake Forget the dairy overload and swap your family’s dinner for this

Ursula Botha talks about the Happy Earth People legume pasta range. She tells us how

Author: Cat Barker As featured in Le Famished Cat If you have not heard of

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