Tag Archives: Gluten free

Portobello’s, Thyme and a Recipe to Celebrate Their Goodness!

Portobello mushrooms stand out from all the other mushrooms in the produce section, with their [...]

31
Jul
(almost) fully loaded sweet potatoes with pecan & hemp seed sauce

By guest blogger: Francesca Annenberg I decided to name these “(almost) fully loaded sweet potatoes” [...]

17
Jul
jar bar
JarBar! A deliciously sustainable lunch

Meet Ella, co-founder of JarBar and office lunch extraordinaire. JarBar is all about healthy and [...]

10
Jul
Sun-dried Tomato And Basil Chickpea Pasta

By Guest blogger Benike Palfi: As some of you may know, I’m working quite closely together [...]

28
Mar
Asian Lentil Pasta Stir Fry

More Ways To Eat Legumes! Thank goodness 🙂 I love a great stir fry packed [...]

03
Feb
Calling all Real Food Lovers!

Superfood Pesto Pasta I know right! How delicious does that sound? And it really is! Delicious. [...]

05
Dec
Happy Earth People Legume Pasta now up to 250g box

It seems our baby is now taking its first steps and we are so grateful [...]

01
Dec
Mac and “cheese” or rosemary butternut sauce

Ingredients 2-3 leeks 1 medium butternut coconut oil 2 tsp dried rosemary 1 cup of [...]

25
Jul