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This Vegan Chocolate Tart is the BEST gluten-free, refined sugar-free, indulgent dessert. It’s easy to [...]
Lentils, are a small but nutritionally mighty member of the legume family. Believed to have [...]
Written by Mark Driscoll It was the American poet, novelist, and environmentalist Wendell Berry who [...]
There’s no comparison between the taste of a store-bought tomato and one that comes fresh [...]
Written by Korkor Opai-Tetteh Dr. Hazel Wallace of the Food Medic recently shared a post on [...]
In celebration of the International Year of Pulses in 2016, the book ‘Pulses: Nutritious seeds [...]
Featured on Faithful To Nature They say becoming vegan or vegetarian is a huge missed [...]
By Mariele Ventrice From the destruction of animal and plant habitats by deforestation to the [...]
The food we eat is responsible for almost a third of our global carbon footprint. In [...]
