Category Archives: Vegetarian
Small Changes Make A Big Difference
Written by Korkor Opai-Tetteh Dr. Hazel Wallace of the Food Medic recently shared a post on
Sustainably Sourced: Mediterranean Chickpea Pasta Salad
by Michaella and Lindsay Whether you’re a vegan, vegetarian, gluten avoider or lactose intolerant, you may
Happy Festive Feasting
By Frances Beresford l With Love From Frances HAPPY PASTA – HAPPY PEOPLE Summer,
Festive Pasta Salad
By: Linda Engelbrecht It’s almost the festive season (who are we kidding, we’ve been amped
Summer Panzella Recipe
By Frances Beresford l With Love From Frances Panzella, its ease, simplicity and general deliciousness
Spicy Basil Pesto Chickpea Pasta
Pasta, pesto & spice – all things that hold a special place in my heart
The Truth About #MeatFreeMonday
Featured on Faithful To Nature They say becoming vegan or vegetarian is a huge missed
Smokey Romesco & Betroot Pasta
A romesco sauce is made from any mixture of roasted or raw, nuts, garlic, olive or sunflower oil and
Curried Butternut Pasta in Just One Pot!
By: Frances Beresford This One-Pot Curried Butternut Pasta, is a must-try! The curry is a
Celebrating Women with Love From Frances!
By: Frances Beresford Remember, nothing is more important than people; in other words, friendship is