Our Story

Hi there!

We’re Taleszia and Candice. And together, we’re Happy Earth People.

Through real-life lessons, we’ve experienced the importance of choosing what we put into our bodies. And of course, our family’s bodies. Through these experiences, it’s become clear that what we eat goes hand-in-hand with an overall happy and healthy life.

We’ve often seen both children and adults consume the wrong foods from an early age, and witnessed the resulting impact on their health and development. Think allergies, digestive issues, concentration problems and a variety of other physical and mental imbalances.

“Through time, love and research, we’ve discovered the value of using healthy, whole foods as the ideal tool to strengthen and nourish our bodies.”

You see, the truth is this.

We simply cannot function at our best without the correct nutrition. And as a result, our little team felt compelled to make natural, whole foods more accessible so that more people could experience the benefits of good nutrition. But how? What product could we explore that could provide nutrients and flavour while still being environmentally sustainable?

The bright, shiny answer at the end of the dark, lethargic tunnel: The oh-so-humble LEGUME! We learnt that these babies are bursting with health and are full of fibre, iron, essential vitamins, minerals and plant protein goodness. And that’s when our legume love affair was born.

Having discovered all the goodness that legumes hold, we headed to the kitchen with the very clear intention of reconnecting to wholeness, and rolled out our very first lentil pasta (with a wine bottle!)

And right then, while we were doing our happy dance, we committed ourselves to going to the ends of the earth to create the most delicious, wholesome, meat-free, organically-grown legume products for you and your family to enjoy.

Here’s to you and a happy, healthy, full-to-the-brim vivacious life!