Ursula Botha talks about the Happy Earth People legume pasta range. She tells us how it’s made, how to cook it and what to pair it with. Lentil pasta to chickpea pasta and everything in between, contributing to healthy living.
About the vlogger:
Ursula Botha is an actress, accidental academic and health-nut based in Johannesburg. Her YouTube channel features a variety of videos including plant based recipes, fashion and daily vlogs. Since birth Ursula’s had a compromised digestive system, which caused much discomfort and chronic illnesses. Therefore, she pursues a gluten, dairy, sugar-FREE diet in order to live a healthy, vibrant, fun and balanced lifestyle.