Sarah Graham and UCOOK have come together to bring Sarah’s celebrated recipes and smart cooking techniques to your kitchen. Delivered and designed with easy weeknight cooking in mind, her recipes reflect Sarah’s love for seasonal ingredients and delicious flavours.
CHICKPEA PASTA & MINT PEA PESTO
with goats cheese & mixed leaf salad
This week Sarah Graham introduces Happy Earth People Chickpea Fusilli pasta – Pasta made from 100% chickpea flour means more fibre and more protein with none of the guilt. She takes it up a notch with homemade pea pesto, goats cheese, and a fresh side salad.
With UCOOK and Sarah Graham in your kitchen, you’ve got a recipe for greatness! Ethically sourced, easy-to-execute, fun-flavoured greatness, created by one of the best cooks in SA.
It’s also super easy to sign up, and is delivered right to your door perfectly portioned – which means no waste – and seasonally selected to perfection.
YES! We’ll even include a 30% discount voucher, just ’cause we love you!
#LegumesAreLekker when you sign up.
Valid until: 30th August 2017 . For more visit the very cool folks at UCOOK
We’re excited! We hope you are too 🙂