Category Archives: Pulses
CINNAMON CHICKPEA BLONDIES
Written by Jenn Sebestyen Cinnamon Chickpea Blondies! Moist, tender, and fudgy flourless blondies with a crackly top.
Chickpea Pasta with Cashew Cream Sauce
By Jessica Kotlowitz Ready in just 20 minutes, this healthy pasta makes for a perfect
10 Great Reasons to Include Legumes in Your Diet
by Renee Louw at Faithful-To-Nature With all the banting carb-free craze that’s been going about
We’re Turning Two!
Wow, it feels groovy to walk! Can you believe it was just two years ago;
Men’s Health: A Masculine Overview of Plant-Based Eating
By Andrew Olsen It’s common for men to believe that meat makes us manly. Salads
People who live in blue zones eat a 95% plant-based diet.
Panchita, 101-year-old who lives an active and healthy lifestyle in one of the Blue Zones,
Happy Earth People gives you a delicious and simple chocolate chip and lentil cookie recipe
Have you ever failed to trick your kids into eating vegetables? Not to worry we’ve
Portobello’s, Thyme and a Recipe to Celebrate Their Goodness!
Portobello mushrooms stand out from all the other mushrooms in the produce section, with their
Progress! Canada’s New Draft Food Guide Favors Plant-Based Protein And Eliminates Dairy As A Food Group
Source: HUFFPOST Written by: Anna Pippus Last fall, when the Canadian government began consulting the public
(almost) fully loaded sweet potatoes with pecan & hemp seed sauce
By guest blogger: Francesca Annenberg I decided to name these “(almost) fully loaded sweet potatoes”