Category Archives: Vegan

Roast Veggie Mexican Pasta

Written by Leozette Roode Mexican is one of my favorite cuisines, but nachos, tacos, and [...]

Meg’s Vegan Marinara

ASICS FrontRunner Megan Lagerwey (aka ‘The Good Gut Guru’) makes dinner easy with this delicious one-pot pasta dish. [...]

12 Health Boosting Benefits Of Legumes

Pulses are one of the most nutritious foods on the planet and there has never [...]

Green Goddess Bowls with Lime Sauce

Written by Candice Heath Two years ago, I became a mother to Emily Heath. Not [...]

2020, are you up for the challenge?

Written by Grace Evans With the “FEAST-ive” season behind us and the dawn of a [...]

Thai Red Curry Noodle Soup

By Leozette Roode Pulse pastas are trending in the foodie scene. Not only are they [...]

Chickpea Coconut Cookie Dough

By Francesca Rose l Francesca Eats Roses  Now who doesn’t love a sweet treat?! This [...]

Sustainably Sourced: Mediterranean Chickpea Pasta Salad

by Michaella and Lindsay Whether you’re a vegan, vegetarian, gluten avoider or lactose intolerant,  you may [...]

Happy Festive Feasting

By Frances Beresford l With Love From Frances HAPPY PASTA – HAPPY PEOPLE   Summer, [...]

Festive Pasta Salad

By: Linda Engelbrecht It’s almost the festive season (who are we kidding, we’ve been amped [...]