YES, PEAS!
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The name chickpea comes from the Latin word cicer, referring to the plant family of legumes, [...]
Pulses are one of the most nutritious foods on the planet and there has never [...]
That all too familiar feeling, when you’ve barely had time for breakfast and it’s almost [...]
Ursula Botha talks about the Happy Earth People legume pasta range. She tells us how [...]
By Francesca Rose l Francesca Eats Roses Now who doesn’t love a sweet treat?! This [...]
The gut microbiome is a community of billions of bacteria and fungi that inhabit the [...]
We believe pulses are the nutritious superfood of the future. Legumes also known as pulses, are the [...]
A romesco sauce is made from any mixture of roasted or raw, nuts, garlic, olive or sunflower oil and [...]
Written by Jenn Sebestyen Cinnamon Chickpea Blondies! Moist, tender, and fudgy flourless blondies with a crackly top. [...]
By Jessica Kotlowitz As a Registered dietitian, I always try to encourage my patients to [...]
