Category Archives: Gluten-free
Lentil & Barley Bolognese
What better way to bond with mom than in the kitchen? This lentil and barley bolognese is [...]
May
Vegan Lentil Pasta
Recipe by: Cape Town Foods Plant-based or plant-forward eating patterns focus on foods primarily from [...]
Apr
Festive Braai Slaai
Written by Candice Douglas T’is the season to be braaing. Tralalalalaaa-lala-laahlaah. And with braais, come salads! [...]
Dec
Why Kids Should Learn To Cook
Written by Candice Alvey With more and more emphasis being placed on a whole-foods diet [...]
Aug
Roast Veggie Mexican Pasta
Written by Leozette Roode Mexican is one of my favorite cuisines, but nachos, tacos, and [...]
Jul
Chickpea Pasta with Veggie-Packed Tomato Sauce
Written by Maria Praeg There is a lot happening in the world at present and [...]
Jun
Happy Summer Bowls
That all too familiar feeling, when you’ve barely had time for breakfast and it’s almost [...]
Feb
Thai Red Curry Noodle Soup
By Leozette Roode Pulse pastas are trending in the foodie scene. Not only are they [...]
Nov
Sunflower seed soaked ‘Mac ‘n Tease’ recipe
Recipe written by The Honest Grazer Sometimes finding balance can be tricky when deadlines are [...]
Aug
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