YES, PEAS!
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The name chickpea comes from the Latin word cicer, referring to the plant family of legumes, [...]
That all too familiar feeling, when you’ve barely had time for breakfast and it’s almost [...]
Ursula Botha talks about the Happy Earth People legume pasta range. She tells us how [...]
Written by Korkor Opai-Tetteh Dr. Hazel Wallace of the Food Medic recently shared a post on [...]
By Francesca Rose l Francesca Eats Roses Now who doesn’t love a sweet treat?! This [...]
By Frances Beresford l With Love From Frances Panzella, its ease, simplicity and general deliciousness [...]
In celebration of the International Year of Pulses in 2016, the book ‘Pulses: Nutritious seeds [...]
We believe pulses are the nutritious superfood of the future. Legumes also known as pulses, are the [...]
Pasta, pesto & spice – all things that hold a special place in my heart [...]
Written by Sally Beare Feature image credit: My Fit Station There are certain places in [...]
