- Happy Earth People

The name chickpea comes from the Latin word cicer, referring to the plant family of legumes,

That all too familiar feeling, when you’ve barely had time for breakfast and it’s almost

Ursula Botha talks about the Happy Earth People legume pasta range. She tells us how

Written by Korkor Opai-Tetteh Dr. Hazel Wallace of the Food Medic recently shared a post on

By Francesca Rose l Francesca Eats Roses Now who doesn’t love a sweet treat?! This

By Frances Beresford l With Love From Frances Panzella, its ease, simplicity and general deliciousness

In celebration of the International Year of Pulses in 2016, the book ‘Pulses: Nutritious seeds

We believe pulses are the nutritious superfood of the future. Legumes also known as pulses, are the

Pasta, pesto & spice – all things that hold a special place in my heart

Written by Sally Beare Feature image credit: My Fit Station There are certain places in

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