Progress! Canada’s New Draft Food Guide Favors Plant-Based Protein And Eliminates Dairy As A Food Group

Source: HUFFPOST Written by: Anna Pippus Last fall, when the Canadian government began consulting the public [...]

(almost) fully loaded sweet potatoes with pecan & hemp seed sauce

By guest blogger: Francesca Annenberg I decided to name these “(almost) fully loaded sweet potatoes” [...]

JarBar! A deliciously sustainable lunch

Meet Ella, co-founder of JarBar and office lunch extraordinaire. JarBar is all about healthy and [...]

Lentil pasta with leeks and shredded Brussels sprout

Recipe and styling by Claire Ferrandi  Photograph by Dylan Swart  Move over, wheat-based pastas! We’re [...]

Pesto Pasta By Drue

Guest recipe by Drue Frost Sometimes, when its cold outside and you’re feeling hungry, pasta just [...]

Packaging Manifesto

When we first embarked on our mammoth hunt for packaging, we had no idea just [...]

Why Is Fibre Amazing For You?

There was a stage where just about everyone I knew was either muttering the words; [...]

Winter Warming Minestrone Soup

There’s nothing quite like a hearty soup to warm the bones on a cold winters [...]

Superfood: Chickpeas

Dr. Axe loves chickpeas too! Chickpeas Nutrition & Benefits Chickpeas, also called garbanzo beans, are one [...]

Sun-dried Tomato And Basil Chickpea Pasta

By Guest blogger Benike Palfi: As some of you may know, I’m working quite closely together [...]